Eating in – breakfast sandwiches

We cooked way more than usual this weekend. Usually we go out for dinner at least once and breakfast once or twice. This was a long weekend and we only went out once to Wraptitude after church on Sunday. Maybe it’s because it’s getting harder and harder to eat healthy enough. We are raising the bar. Anyhow, everyone loves today’s breakfast. It was simple. I fried some eggs, toasted some sourdough bread and assemble sandwiches with avocado, green onion, cucumber and some of the olive oil poached cherry tomatoes that I roasted last week. Served with some cheddar cheese for Steve and Sofie. Yum

   

 

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